To enjoy your French breakfast: 1. Sit outside at a wrought iron patio table, in a patch of light. 2. Lift a warm bowl (not cup!) of creamy coffee to your lips. 3. Notice how the baguette, baked just minutes ago, is still warm; split it lengthwise through its perfect golden crust to expose the soft, white inside. 4. Demi - sel butter? Slather it on without hesitation. 5. Take the slim, long-handled wooden spoon resting at your elbow and dip it in lavender honey—pale, thick, creamy. Spread this over the buttered bread. Its aroma will make you want to sleep in a field in the sunshine, content. 6. Dip your buttered, honeyed bread into your coffee. 7. Smile at the man sitting across from you. There will always be a handsome man sitting across from you in France. 8. Sip the coffee. Bite the bread. Chew. Swallow. Repeat at leisure. A charmed morning in Provence: waking up to love. Honeymoon, day one. France forgives us our tired-writer clichés , seen through a newlywed's rose-colored gl...